WWQP Bulletin Board Chat

Stove top

I use one of those magic eraser type of sponges on the top of my oven. If there is stuck on gunk I use a bit of oven cleaner. Fumes don't really bother me so it's what I use.

The reason the oven heats so darn slow is that the element is underneath the bottom surface rather than exposed like most ovens. It's pretty silly. It has to heat up the metal floor of the oven before heating the rest of the oven. My hubby picked it out. Not for the heating element but for the flat top. Oh well, I don't have top cook, do I? heheheh
Sandi

posted by Sandi Irish @ 9:54 PM