Pie crust questions
Rosey:I made your pie crust last Friday. It was a large receipe, and I still have 1/2 in plastic wrap in the bottom of the ridge. Can it be frozen? Or do I just need to use it up?
The receipe was great in my lemon chess pie/tarts. Thanks for sharing it.
Sara in Fla.
posted by Sara in Florida @ 4:30 PM
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