Peppers, etc.
We, too, have a bumper crop of peppers. DH fires up the barbeque and chars them. After that they can be vacuum packed and frozen. I don't even take the skins off or seed them until after they are thawed and ready for use. We make a lot of Mexican food throughout the year, and these peppers are wonderful for that. I didn't even plant any bell peppers this year...just the hotter ones.The tomatoes will probably go into sauce tomorrow. I've already made one batch of roasted tomatoes with garlic, fresh basil and fresh rosemary. Makes the best marinara sauce.
Joleen, I don't believe you've ever made an ugly quilt...and I've seen quite a few lovely ones that you've made.
I'm bundling up four of mine to take to the quilt show in the tiny town (pop 100) where we have our cabin. The leaves are already starting to turn up there, and the temps have dropped below freezing several nights. Not looking forward to winter quite yet.
Kathi
posted by Kathi in Idaho @ 9:26 AM
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