ROSEY
What a story. I suggest that you simply cut up all those veggies into a salad. You get all the fiber along with the nutrients amd the satisfaction of chewing. Use a fat free dressing. They are much more paletable than they were a few years ago. Make a mess of it and have it for several meals. I need my protein so add some canned kidney or other type beans which I marinate briefly in some of the salad dressing. Sometimes I use the frozen "cocktail" shrimp. Just put the desired amount in a strainer under the faucet briefly until thawed and toss it with the salad. Or you could invest in a juicer.More later about dogs. That's right, I said dogs with an s.
Jane
posted by Jane in NC @ 6:55 AM
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