WWQP Bulletin Board Chat

For Pat..

Pat, specifically, what grain or grains? I'll email a raw feeder on the L and ask but I know from my own experience in baking muffins and trying to search out alternative grains, rice flour, barley flour, etc. that the muffins don't hold together in the baking very well...they are very 'short' and fall apart easily. If I find out anything, I'll post it; if not...Jean may have some ideas. She's very good with specific information like this.
Rosey

posted by RoseyP @ 7:35 AM